Benvenuti alla Bella Napoli!
Since 2009, we have been bringing the true flavors of Naples to the heart of the city. Every pasta is handmade fresh daily, our tomato sauce simmers slowly from San Marzano tomatoes, and our wood-fired oven reaches 485 degrees Celsius for the perfect Neapolitan pizza.
Antipasti
Bruschetta al Pomodoro
Toasted ciabatta with fresh tomatoes, basil, garlic and extra virgin olive oil from Campania. $12.50
Burrata con Prosciutto
Creamy Apulian burrata with 24-month aged Prosciutto di Parma, rocket and cherry tomatoes. $18.90
Pizza dal Forno a Legna
Margherita Verace – $16.50
San Marzano tomatoes, Fior di latte, fresh basil, extra virgin olive oil.
Fresh Pasta
| Dish | Description | Price |
|---|---|---|
| Spaghetti Carbonara | Guanciale, egg yolk, Pecorino Romano, black pepper | $22.50 |
| Tagliatelle al Ragu | Slow-braised beef ragu, simmered for 4 hours | $24.90 |
| Pappardelle ai Funghi Porcini | Fresh porcini mushrooms, Parmesan, thyme, white truffle oil | $27.50 |
| Risotto ai Frutti di Mare | Carnaroli rice, prawns, clams, squid, white wine | $29.90 |
Tuesday to Sunday: 12:00 – 3:00 PM (lunch) and 6:00 – 11:00 PM (dinner) | Reservations: +1 212 555 0147
“The best pizza I have had outside of Naples. The dough is perfect – light, airy and slightly charred at the crust. We come every month.”
– Maria K., Google Review 5 stars